This unique combination of oak, guava, and apricot delivers a rich, balanced smoke perfect for a variety of meats. The bold, smoky base of oak provides a strong foundation, while guava adds a tropical sweetness and apricot brings a soft, fruity note that complements and softens the overall flavor. Ideal for use in charcoal grills, smokers, and braais, this combo is perfect for grilling lamb, pork, beef, and even poultry. It infuses your food with a deep, aromatic smoke while enhancing the natural flavors of your meat with just the right amount of sweetness. Slow-burning and consistent, this trio ensures a clean burn for hours, producing a beautiful smoke ring and a rich finish on your meats. Whether you’re smoking low and slow or grilling at high heat, the oak, guava, and apricot combo provides an exceptional smoking experience that enhances any cook. What's in the box: 1 x 3kg Oak smoking wood chunks 1 x 3kg Guavasmoking wood chunks 1 x 3kg Apricot smoking wood chunks