Single Hamburger Press Craft perfectly shaped burgers every time with our Single Hamburger Press. Whether you’re grilling beef, turkey, or veggie burgers, this non-stick coated press ensures consistency in shape, size, and weight, making burger preparation a breeze. Features: Consistent Results: Achieve uniformity in your burger patties with this press, ensuring even cooking and professional presentation. Versatile Use: Moreover, ideal for making a variety of burger types, including beef, turkey, vegetable, and sausage burgers, catering to different dietary preferences and culinary tastes. Non-Stick Coating: The non-stick surface prevents meat from sticking to the press, making it easy to remove patties without any mess or fuss. Easy to Use: Simply place a portion of meat into the press, apply pressure, and release to form perfectly shaped patties in seconds. Durable Construction: Made from high-quality materials, as a result, this burger press is built to withstand frequent use, thus ensuring long-lasting performance in your kitchen. Specifications: Material: Non-Stick Coated Capacity: Single Burger What’s in the Box: 1 x Single Burger Press Care Instructions: After each use, wash the burger press with warm, soapy water and a soft sponge or cloth to remove any residue. Avoid using abrasive cleaners or utensils that could scratch the non-stick coating. Ensure the press is completely dry before storing to prevent rust or corrosion. Usage Tips: For best results, lightly grease the interior of the burger press with cooking oil or spray before forming patties to prevent sticking. Use parchment paper or wax paper between patties when stacking to prevent them from sticking together. Upgrade your burger-making experience with our Single Hamburger Press. In addition, whether you’re cooking for a backyard barbecue or a weeknight dinner, this press allows you to create uniform, professional-looking burger patties with ease. Furthermore, say goodbye to uneven shapes and sizes – with our press, every burger will be a masterpiece.