AI Overview This is a double-hole frying pan, designed to cook multiple items simultaneously without mixing flavors. Features: It typically has a non-stick surface for easy food release and cleanup, and a central divider to create separate cooking zones. Material: Common materials include aluminum and carbon steel, often with a non-stick coating like Maifan stone or Teflon. Usage: Ideal for preparing breakfast items like eggs, pancakes, bacon, or even small meals with a main item and a side dish.