Weekend dinners with friends and family call for something a little more elaborate than a quick tomato pasta or reheated soup before an early scramble for bed. Perhaps a fillet on the braai, or even slow-cooked in the oven for hours on end. This juicy fillet, cooked to perfection, is deserving of a world-class mushroom sauce. Lucky for you, you are the proud new owner of a beautiful saucepan – perfect for simmering away a concoction of mushrooms, garlic, cream and herbs to your desired consistency. Your guests are wowed by your cooking abilities, but little do they know that whether you’re cooking up a storm or reheating leftover soup, either will turn out, dare I say, Legendary.