Material: Constructed from stainless steel for the blade, ensuring durability and resistance to corrosion. Design: Features an ergonomic handle, potentially made of polypropylene, injected directly into the blade tang for optimized safety and comfortable use. Functionality: Designed for various kitchen tasks, including slicing, dicing, and chopping, and suitable for fruits, vegetables, and boneless meats. Blade Features: The blade is tempered for strength and long-lasting cutting power, and may include antimicrobial protection for hygiene. Maintenance: Hand washing and drying are recommended to extend the life of the knife, though some models may be dishwasher safe.