Elevate your culinary experience with the Soshida Ebony Cleaver Knife, meticulously crafted to meet the demands of both professional chefs and home cooking enthusiasts. This cleaver combines traditional design with modern materials to deliver exceptional performance. Forged from X7Cr17MoV stainless steel, the blade offers a balance of sharpness, strength, and corrosion resistance, ensuring long-lasting durability. The handle is made from high-density ebony wood, known for its natural hardness and beautiful grain. It provides a comfortable, secure grip, enhancing control during use. The full tang construction ensures optimal balance and strength, making the cleaver suitable for heavy-duty tasks like chopping through meat and bone. Designed with a gradually thinning spine, the cleaver achieves a well-balanced centre of gravity, offering a comfortable and convenient user experience. Whether you're preparing hearty stews or finely slicing vegetables, the Soshida Ebony Cleaver Knife is a reliable tool that combines functionality with elegance. Specifications: Blade Length:  7” (180mm) Handle Length: 130mm Knife Length: 310mm Blade width: 81.5mm Blade thickness: 2.2mm Net weight: 339g Features: Germany 1.4116 Steel Wear and rust resistance Ebony Wood Handle 56-58 HRC Hardness 15-degree edge angle per side Presented in a classy Soshida gift box