Experience traditional craftsmanship with the Soshida Koyo 12” Sashimi Knife, expertly forged from X7Cr17MoV Stainless Steel to deliver razor-sharp performance and lasting durability. Designed to meet traditional Japanese sashimi knife standards, it features a gradually thinning spine and a polished single-bevel 15-degree blade edge, improving balance, reducing cutting resistance, and enhancing overall comfort. The blade’s concave grind minimises contact with food for smoother, faster slicing—ideal for preparing delicate sashimi or slicing through tender meat. A sandblasted finish adds a refined touch while reducing friction. Paired with a beautiful olive wood handle and stainless-steel gasket, this knife offers a solid grip and elegant look. Olive wood’s natural hardness and grain make each handle unique and durable. Includes a custom wooden sheath for safe storage and presentation. The Soshida Koyo 12” Sashimi Knife is where tradition, design, and performance meet. Specifications: Blade Length: 31cm Handle Length: 15.2cm Knife Length: 45.2cm Blade width – 3.5 cm Blade thickness – 4.5mm Net weight – 700g Features: 7Cr17MoV Forged Steel Wear and rust resistance Olive Wood Handle & Stainless-Steel Gasket 58±2 HRC Hardness Single bevel 15-degree edge Presented in a classy Soshida gift box