Introducing the BakeMark BHS10A Spiral Dough Mixer – the epitome of efficiency and reliability in dough preparation. Crafted with precision engineering and durable materials, this spiral mixer is designed to meet the demands of small to medium-sized bakeries, pizzerias, and artisanal bread makers. With dimensions of 700 x 500 x 770mm high, the BakeMark BHS10A offers a compact yet robust design, ensuring optimal performance without occupying excessive space in your kitchen. This streamlined footprint makes it an ideal choice for establishments with limited space, allowing you to maximize efficiency while maintaining high standards of dough quality. Powered by a robust 1.5kW motor and compatible with 220V single-phase electricity, the BHS10A delivers powerful mixing performance to handle various types of dough with ease. Whether you're working with bread dough, pizza dough, or pastry dough, this mixer ensures consistent results, batch after batch. With a generous maximum dough capacity of 7kg, the BHS20A provides ample space to accommodate large batches, catering to the needs of busy kitchens and high-demand production environments. From artisanal loaves to fluffy pastries, achieve uniform texture and consistency with every mix. Constructed from heavy-duty stainless steel, the mixer bowl is engineered to withstand the rigors of continuous use in a commercial kitchen environment. Its robust construction not only ensures durability but also facilitates easy cleaning and maintenance, contributing to efficient operation and longevity. Elevate your dough preparation process and streamline your bakery operations with the BakeMark BHS10A Spiral Dough Mixer. Whether you're a professional baker or a passionate home cook, this mixer offers the performance, reliability, and efficiency you need to create exceptional baked goods with ease.