Introducing the BakeMark BHS50A Spiral Dough Mixer – the pinnacle of efficiency and performance in dough preparation. Designed with precision engineering and durable construction, this spiral mixer is crafted to meet the demands of medium to large-scale bakeries, pizzerias, and commercial kitchens. With dimensions of 800x532x1052mm high, the BakeMark BHS30A boasts a sturdy and compact design that optimizes space utilization in your kitchen. Despite its robust build, this mixer offers effortless maneuverability, ensuring seamless integration into your workflow. Powered by a robust 2,4kW motor and compatible with 220V single-phase electricity, the BHS50A delivers exceptional mixing power to handle various types of dough with ease. Whether you're working with heavy bread dough, delicate pastry dough, or pizza dough, this mixer ensures consistent results every time. With an impressive maximum dough capacity of 20kg, the BHS50A provides ample space to accommodate large batches, catering to the needs of high-volume production environments. From artisanal bread loaves to fluffy pastries, achieve uniform texture and consistency with ease. Constructed from heavy-duty stainless steel, the mixer bowl is engineered to withstand the rigors of continuous use in a commercial kitchen setting. Its durable construction not only ensures longevity but also facilitates easy cleaning and maintenance, contributing to efficient operation and hygiene. Elevate your dough preparation process and enhance the efficiency of your bakery operations with the BakeMark BHS50A Spiral Dough Mixer. Whether you're a professional baker or a seasoned chef, this mixer offers the reliability, performance, and versatility you need to produce exceptional baked goods consistently.