Versatile for preparing different recipes. Nitrocarburized carbon steel disc. Riveted handles guarantee greater safety during use. Disc produced with the exclusive Durprotect process. Longer life for your disk. Greater resistance to abrasion and corrosion. Allows use at high temperatures. Ideal for sealing meat without losing juiciness and tenderness, while maintaining vitamins and nutrients. Transfers heat optimally for faster cooking. High performance, the more the product is used the better. To prepare that entrevero or to prepare those delicious steaks, you need Tramontina's Churrasco Black disc in 40 cm nitrocarburized carbon steel. Developed in nitrocarburized carbon steel with an exclusive Durprotect process, it allows food to be prepared uniformly and quickly, saving energy and keeping food warm for longer. The disc is highly resistant to abrasion and corrosion, allows use at high temperatures and has riveted handles that ensure much safer handling. It is perfect for sealing meats with high performance, keeping them juicy, tender and with all their vitamins and nutrients. A Tramontina item that the more you use, the better. The maximum volumetric capacity for cooking is 3/4 of the total capacity of the piece. This product cannot be modified. When using hot utensils, be extra careful. If necessary, use hand protection and keep them out of the reach of children. Before first use: Wash the disc with a soft sponge, hot water, soap or neutral detergent and dry. Then grease the inside with cooking oil and heat for 1 to 2 minutes, then remove excess oil with absorbent paper. Your product is now ready to use. During use: Handle and remove food with the aid of a utensil. The disc can go in the oven. Do not use on induction, glass ceramic and electric stoves. Cleaning: It is important that cleaning is carried out after each use and that there are no food residues on the disc. Always wash using a sponge and detergent or neutral soap. Do not use in washing machines. If food is adhered to, moisten the area and set aside until you can remove the stuck residues with a sponge and soap. Dry the disc after washing to avoid stains. Then apply a thin layer of cooking oil, which has the function of protecting against corrosion. Store in a dry place. Obs.: During use, oxidation points (rust) may appear, which is perfectly normal in products made of carbon steel. Important: This utensil has a protective layer of sunflower oil. Upon receiving the product, it is normal for surface color variation to occur. To homogenize and recover the visual appearance of your product, just spread a thin layer of edible oil again. What's in the box 1 x Tramontina 40cm Black Nitrocarburized Carbon Steel Griddle Pan