Agri-Copper Chelate Liquid Organic Fertiliser provides high quality copper chelated with technical grade fulvic acid and added earthworm exudate to promote stronger plants with enhanced metabolism and nutrient uptake. It also helps reduce copper build-up in soil while protecting against super oxide damage and disease.

Features:

• Added earthworm exudate enhances plant metabolism & nutrient uptake
• Reduces build up of copper in soil to conserve beneficial fungi
• Influences carbohydrate and nitrogen metabolism of plants, promoting strong green plants
• Protects from super oxide damage
• Protects against disease invasion
• Cost effective way to alleviate copper deficiency and maintain adequate levels to optimise crop yields

Specifications:

• Application:
  • Shake well before use and agitate while spraying
  • Foliar Spray: dilute 1:100
  • Small Crops, Turf & Vines: 1-3L/ha
  • Orchard Crops: 3-4L/ha
  • Broadacre: 0.5-3L/ha
  • Soil Application: 3-5L/ha
  • Higher concentration required for trees infected by fungal diseases
• Content:
  • Copper (Cu): 8.96%
  • Fulvic Acid: 5.4%
  • pH: 3.26
  • Earthworm Exudate
• Benefits:
  • Copper is a key component of several enzymes that influences carbohydrate and nitrogen metabolism of plants
  • Helps to promote strong green plants
  • Protects from super oxide damage
  • Protects the plant against disease invasion
• Typical Application Rates:
  • Grain crops:
    • Wheat and Barley: Apply 1-3L/ha at tillering and flag leaf stages
    • Maize: Apply 1-3L/ha at tasseling stage
  • Legumes:
    • Soya, Beans, Lupins: Apply 1-3L/ha at early flowering stage (R1)
    • Ground Nuts: Apply 1-3L/ha at 30-60 days after sowing and/or at the beginning of flowering
  • Vegetable, Row and Fruit Crops:
    • Cucurbits, Tomatoes, Potatoes, Onions, Tobacco and Ginger: Apply 1-3L/ha at about 3-7 weeks after planting/emergence, pre-flower or at seedling/fruiting stages
    • Sugar Cane: Apply 1–3L/ha at knee height
    • Citrus and sub-tropical fruit trees (includes Macadamia, Avocadoes, Mangoes and Coffee): Apply 3-5L/ha pre-flower or during spring and summer leaf growth flushes
    • Deciduous Fruit and Pecans: Apply 0.1% solution after active growth begins and through the vegetative growth period
    • Vineyards (all Grape types): Apply 0.1% solution 1-2 weeks after fruit set
  • General:
    • Can be applied as a soil application at 2-10L/ha, depending on crop type and analysis