Agri-Iron Chelate Liquid Organic Fertiliser is formulated with chelated iron, providing a full range of background nutrition. By improving photosynthesis, enhancing protein synthesis, and increasing chlorophyll production, it helps to increase leaf thickness, nutrient flow, and yield.

Features:

• Alleviates iron deficiency
• Improves chlorophyll production and photosynthesis
• Enhances protein synthesis
• Increases chlorophyll production
• Promotes healthy leaf thickness to optimise nutrient flow and increases yield

Specifications:

• Application:
  • Minimum Dilution (all crops): 1:200
  • Fertigation/Irrigation: 3-5L/ha
  • Small Crops: 2-3L/ha
  • Orchard Crops: 3L/ha
  • Broadacre: 1-3L/ha
• Content:
  • Iron (Fe): 9.3%
  • Fulvic Acid: 5.4
  • Earthworm Exudate: 72.5%
  • CFU's/ml: 1 - 5,000,000
  • pH: 3.5 - 4.5
• Benefits:
  • Sequesters, chelates and delivers more nutrition than previously possible
  • Small molecular size increases chelation speed
  • Reduces stability problems
  • Also serves as a carbohydrate-based microbial stimulant
  • One of the essential elements required for biological nitrogen fixation
  • Adequate iron in plant-available form is required for protein synthesis
  • Indispensable oxygen carrier for chlorophyll production
  • Central component of respiratory enzyme systems
  • Increases leaf thickness which in turn enhances nutrient flow which eventually increases yield
  • Iron makes the leaf darker with more capacity to absorb solar energy and it also increases the waxy sheen on the leaf
• Typical Application Rates:
  • Grain Crops:
    • Wheat and Barley: 1-3L/ha at tillering and flag leaf stages
    • Maize: 1-3L/ha at tasseling stage
  • Legumes (Soya, Beans, Lupins): 1-3L/ha at vegetative growth stages (V) or when iron deficiency symptoms are visible
  • Ground Nuts: 1-3L/ha at 30-60 days after sowing and/or at the beginning of flowering
  • Sugar Cane: 3-5L/ha at knee height
  • Vegetable, Row and Fruit crops (includes Cucurbits, Tomatoes, Potatoes, Onions, Tobacco and Ginger): 1-3L/ha at about 3-7 weeks after planting/emergence, pre-flower or at seedling/fruiting stages
  • Citrus and sub-tropical fruit trees (includes Macadamia, Avocadoes, Mangoes and Coffee): 3-5L/ha during spring and summer leaf growth flushes
  • Deciduous Fruit and Pecans: 3-5 L/ha after active growth begins and through the vegetative growth period
  • Vineyards (all Grape types): 0.25% solution, 1-2 weeks after fruit set and/or through the vegetative growth period if required
  • General:
    • Can be applied as a soil application at 5-0L/ha, depending on crop type and analysis