Agri-Magnesium Chelate is a liquid organic fertiliser specially formulated for foliar application at critical plant requirement stages. It contains chelated magnesium, which regulates Nitrogen and Potassium uptake by plants for better nutrient absorption, photosynthesis, carbohydrate and protein synthesis, oil formation, and energy transfer.

Features:

• Assists photosynthesis and carbohydrate synthesis
• Aids oil formation
• Improves protein synthesis and energy transfer between cells

Specifications:

• Application:
  • Maximum Dilution (all crops): 1:100
  • Fertigation: 5L/ha
  • Small Crops: foliar spray at 3-5L/ha
  • Orchard Crops: 5-7L/ha
  • Broadacre: 1-3L/ha
• Content:
  • Magnesium (Mg): 4.45%
  • Sulphur (S): 5.56%
  • Fulvic Acid: 5.6%
  • pH: 4.5
  • CFU's/ml: 1,000,000
  • Earthworm Exudate
• Benefits:
  • Magnesium is essential for two principal carbon dioxide fixing enzymes therefore important for photosynthesis and carbohydrate synthesis
  • Magnesium is essential for good oil formation and therefore important for Macadamia nuts and Soya where oil formation is an important quality aspect
  • Magnesium plays a major role in protein synthesis and energy transfer between cells
• Typical Application Rates:
  • Grain crops:
    • Wheat and Barley: Max concentration of 500ml/100L (1- 3L/ha) at tillering and flag leaf stages
    • Maize: Max concentration of 500ml/100L (1-3L/ha) at tasselling stage
  • Legumes (Soya, Beans, Lupins): 3-5L/ha just after sowing, Max concentration of 1L/100L (3-5L/ha) at early pod development (R4-7 stages)
  • Ground Nuts: Max concentration of 500m;/100L (1-3L/ha) at 30-60 weeks after sowing, beginning of flowering and at pod development stage
  • Sugar Cane: Max concentration of 1L/100L (3-5L/ha) at knee height stage
  • Citrus and sub-tropical fruit trees (includes Macadamia, Avocadoes, Mangoes and Coffee): Maximum concentration of 500ml/100L (5-7L/ha) as a leaf spray during the Spring/Summer leaf flushes and after harvesting. Medium to full cover spray when the new leaves are about 2/3 expanded
  • Deciduous Fruit and Pecans: 3-5L/ha after active growth begins and through the vegetative growth period
  • Vineyards (all Grape types): 3-5L/ha, 1-2 weeks after fruit set and/or through the fruit growth period if required
  • General:
    • Can be applied as a soil application at 5-50L/ha, depending on crop type and analysis