Agri-Zinc Chelate Liquid Organic Fertiliser is a high quality, organic fertiliser. It boasts Zinc chelated with fulvic acid and added micro-organisms, increasing production of auxin and aiding the transformation of carbohydrates. Its catalytic properties regulate sugar consumption and improve photosynthesis, allowing for improved fertility, seed production and disease resistance.

Features:

• Alleviate zinc deficiency and maintain adequate levels to optimise crop yields
• Increases production of auxin which determines leaf size
• Catalyst in oxidation processes
• Aids transformation of carbohydrates
• Regulates sugar consumption
• Improves photosynthesis
• Enhances fertility, seed production and disease resistance

Specifications:

• Application:
  • Shake well before use
  • Recommended Dilution (all crops): 1:200
  • Seed Treatment: 100ml with 1L water per 25kg seed
  • Horticulture: 5-10L/ha with standard fertiliser at/before planting
  • Tree Crops: 5-15L/ha in the drip area of trees prior to flowering or just after harvesting
  • Foliar Spray:
  • Grain Crops: 1.5-3L/ha
  • Vineyards: 0,25% solution 1-2 weeks after fruit set and just after harvesting
  • Applied at planting as a soil application on susceptible crops with boom spray irrigation system at 2.5-5L/ha
• Content:
  • Zinc (Zn): 139.9g/kg
  • Fulvic Acid: 5.42%
  • Earthworm Exudate: 48.5%
  • SG = 1,351
• Benefits:
  • Cost effective way to alleviate zinc deficiency and maintain adequate zinc levels to optimise crop yields
  • Agri-Zinc is instantly plant available where it is involved in over 300 enzymes and proteins and has a specific effect on cell division, nucleic acid metabolism and protein synthesis
  • Agri-Zinc can increase grain crop yields by up to 2-4 tons/ha if zinc is deficient
• Typical Application Rates:
  • Grain crops:
    • Wheat and Barley: 1.5-3L/ha at tillering and flag leaf stages
    • Maize: 1.5-3L/ha at planting and/or at tasseling stage
  • Legumes (Soya, Beans, Lupins): Apply at 1.5-3L/ha at pod development stage (R5)
  • Ground Nuts: 1-3L/ha at 30-60 days after sowing and/or at the beginning of flowering
  • Vegetable, Row and Fruit crops (includes Cucurbits, Tomatoes, Potatoes, Onions, Tobacco and Ginger): 1-3L/ha at about 3-7 weeks after planting/emergence, pre-flower or at seedling/fruiting stages
  • Sugar Cane: 3–5L/ha at knee height
  • Citrus and sub-tropical fruit trees (includes Macadamia, Avocadoes, Mangoes and Coffee): 3–5L/ha during the Spring/Summer leaf growth flushes
  • Deciduous Fruit and Pecans: 0.25% solution after active growth begins and through the vegetative growth period and post-harvest if necessary
  • Vineyards (all Grape types): 0.25% solution (2.5L/ha) 1-2 weeks after fruit set and after harvest
  • General:
    • Can be applied as a soil application at 2 to 15L/ha, depending on crop type and analysis