Introducing the Bake Mark IBM 20 Spiral Dough Mixer – your reliable companion for effortlessly preparing quality dough in small to medium-sized bakeries, pizzerias, and commercial kitchens. Crafted with precision and durability, this spiral mixer is designed to streamline your dough preparation process while ensuring consistent results every time. With dimensions of 430 x 740 x 860mm high, the Bake mark IBM 20 boasts a compact yet robust design that optimizes space utilization in your kitchen. Its ergonomic build and fitted castors ensure easy movement and seamless integration into your workspace, providing unparalleled convenience during operation. Powered by a reliable 0.75kW motor and compatible with 220V single-phase electricity, the IBM 20 delivers efficient mixing performance to handle various types of dough with ease. Whether you're working with bread dough, pizza dough, or pastry dough, this mixer ensures thorough and consistent blending for superior results. Featuring a maximum dough capacity of 16kg, the IBM 20 offers ample space to accommodate small to medium-sized batches, catering to the needs of your production requirements. From artisanal breads to specialty pastries, achieve uniform texture and consistency with precision and efficiency. Constructed from heavy-duty stainless steel, the mixer bowl is built to withstand the rigors of continuous use in a commercial kitchen environment. Its durable construction ensures longevity and reliability, while also facilitating easy cleaning and maintenance for optimal hygiene. Experience unparalleled ease of use and efficiency in dough preparation with the BakeMark IBM 20 Spiral Dough Mixer. Whether you're a professional baker or a seasoned chef, this mixer offers the performance, reliability, and versatility you need to elevate your baking endeavors and delight your customers with exceptional baked goods.