Introducing the Prismafood IBM 30 Spiral Dough Mixer – your trusted companion for efficient and precise dough preparation in small to medium-sized bakeries, pizzerias, and commercial kitchens. Crafted with precision engineering and durable materials, this spiral mixer streamlines the dough mixing process while ensuring consistent and uniform results with every batch. With dimensions of 440 x 770 x 770mm high, the Prismafood IBM 30 boasts a compact yet robust design that optimizes space utilization in your kitchen. Equipped with castors for easy movement and maneuverability, this mixer can be effortlessly positioned and relocated within your workspace as needed, enhancing workflow efficiency. Powered by a reliable 1.1kW motor and compatible with 220V single-phase electricity, the IBM 30 delivers efficient mixing performance to handle various types of dough with ease. Whether you're working with bread dough, pizza dough, or pastry dough, this mixer ensures thorough blending and consistent results, batch after batch. Featuring a maximum dough capacity of 25kg, the IBM 30 provides ample space to accommodate medium-sized batches, catering to the demands of your production requirements. From artisanal bread loaves to specialty pastries, achieve uniform texture and consistency with precision and efficiency. Constructed from heavy-duty stainless steel, the mixer bowl is built to withstand the rigors of continuous use in a commercial kitchen setting. Its durable construction ensures longevity and reliability, while also facilitating easy cleaning and maintenance for optimal hygiene and food safety. Experience unmatched performance and reliability in dough preparation with the Prismafood IBM 30 Spiral Dough Mixer. Whether you're a professional baker or a seasoned chef, this mixer offers the efficiency, durability, and versatility you need to elevate your baking operations and consistently deliver exceptional results to your customers.