Braaing brownies

Try something delicious by making some brownies on your braai! Just use your favourite brownie mix (usually those “just add eggs” mixes are ideal in saving time) and then If using a charcoal braai, open bottom vent of the braai completely. Light your charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour onto bottom grate of the braai, and then push to one side of braai. Adjust vents as needed to maintain an internal temperature of 180°C to 200°C. If using a gas braai, preheat to medium (180°C to 200°C) on 1 side. 

Mix your brownie mix together until it's smooth. Then grease a 125cm cast-iron skillet with melted butter. Pour in batter, spreading in an even layer. Place skillet on grates over the side without the coals (or the unlit side of a gas grill). Keep the braai, covered, until a wooden pick inserted in center of brownies comes out almost clean (it will have crumbs but should not be wet), 40 to 45 minutes. Remove from heat; cool in skillet 10 minutes. Cut into wedges and serve with ice cream, if desired.