Introducing the Prismafood IBM 20 Spiral Dough Mixer – your reliable companion for effortlessly preparing quality dough in small to medium-sized bakeries, pizzerias, and commercial kitchens. The compact yet robust design optimizes space utilization in your kitchen, with dimensions of 430 x 740 x 860mm high. Fitted with castors for easy movement and seamless integration into your workspace, this mixer provides unparalleled convenience during operation. Powered by a reliable 0.75kW motor and compatible with 220V single-phase electricity, the IBM 20 delivers efficient mixing performance to handle various types of dough with ease. It offers a maximum dough capacity of 16kg, accommodating small to medium-sized batches to meet your production requirements. Constructed from heavy-duty stainless steel, the mixer bowl is built to withstand the rigors of continuous use in a commercial kitchen environment. Its durable construction ensures longevity and reliability, while also facilitating easy cleaning and maintenance for optimal hygiene. Whether you're working with bread dough, pizza dough, or pastry dough, this mixer ensures thorough and consistent blending for superior results. Experience unparalleled ease of use and efficiency in dough preparation with the Prismafood IBM 20 Spiral Dough Mixer. Whether you're a professional baker or a seasoned chef, this mixer offers the performance, reliability, and versatility you need to elevate your baking endeavors and delight your customers with exceptional baked goods.